wine consulting
consulting
Service fees are charged on a subscription-basis and are designed according to your specific needs.
Wine List Development
I specialise in developing or refining wine lists tailored to your business needs, ensuring a seamless blend of quality, variety, and alignment with your brand. This includes:
Curation of your new wine list or revamp of your current list
Thoughtful menu pairings done independently or with your chef to select wines that complement the menu and align with your business’s goals and clientele.
STAFF TRAINING
I provide comprehensive training, whether for a wine list I have curated or for an existing one, I ensure your staff are well-prepared to deliver exceptional service and drive sales through:
Education of restaurant or retail staff on wine regions, varietals, and tasting notes.
Training of staff on food and wine pairings to enhance customer experience and boost sales.
Provide guidance on proper wine service, handling, and storage.
INVENTORY
I develop and implement inventory systems or optimise existing ones. My services can be provided on-site or remotely, based on your specific needs:
Conduct and monitor inventory to maintain your optimal selection without overstocking.
Select and source additional wines to replace any fluctuation in product availability
Unpacking and organising new wine deliveries, as well as re-organizing your wine cellar to ensure seamless operations.
“The best thing about this Michelin-recommended restaurant isn’t even the food. SARA on Portland Street is serving one of the most-loved tasting menus in the city — but the wine pairings are on a whole other level.”